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Horse chestnut

Aesculus hippocastanum
Soapberry family (Sapindaceae) Compound leaf Flaking in scales Nut in a cup or husk 15–25 m Temperate broadleaf zone

The conker tree: five to seven leaflets in one palmate hand, upright white flower candles in May, and a spiny green husk containing a glossy mahogany seed in September.

Diagnostic characters

Leaf

A palmate compound leaf with five to seven leaflets radiating from one point, each leaflet 10–25 cm long and widest above the middle. Double-serrate margins, and a leaf scar on the twig shaped like a horseshoe with nail marks.

Bark

Grey-brown, initially smooth, then breaking into irregular scaly plates that lift at the edges to show a pale orange-brown layer underneath. The bark frequently carries dark, sooty patches of the fungus Guignardia, which is common and not damaging.

Fruit

A round green husk 5–6 cm across, covered with short, sharp spines, containing one to three glossy mahogany-brown seeds about 2–3 cm across with a pale oval scar. Not edible — they contain aescin, which is toxic.

Habit and range

A broad, spreading, domed crown on a thick trunk, with branches that curve upward at the ends. In winter the twigs are thick with a large, sticky, dark red-brown terminal bud. Native to a small area of mountains in the Balkans, mainly northern Greece, Albania and North Macedonia. Planted across Europe since the 1600s as an ornamental and avenue tree, so nearly all trees you meet are cultivated.

Leaf, drawn from the numbers

Outline plate of a Horse chestnut leaf, showing 5 teeth and 7 vein pairs
/folio/aesculus-hippocastanum.svg — Compound leaf, 15–25 m
Morphology parameters driving the figure
Teeth along the margin5
Tooth depth (fraction of half-width)0.14
Vein pairs7
Aspect (length ÷ width)1.6
Petiole (fraction of blade length)0.3

The year, in four states

Horse chestnut in spring

Spring Mar–May

Sticky buds burst in March into leaves, then upright white flower candles 20–30 cm tall open in May with a yellow blotch at the base of each petal that turns red once pollinated.

Horse chestnut in summer

Summer Jun–Aug

Leaf blotch fungus causes brown patches between the veins from July, and by August most trees look as if they have been scorched. This is normal for the species in Europe and rarely kills the tree.

Horse chestnut in autumn

Autumn Sep–Nov

Spiny husks split and drop the conkers in September and October. Leaves turn yellow-brown early and fall by mid-October, well before most other broadleaves.

Horse chestnut in winter

Winter Dec–Feb

The large, shiny, sticky terminal bud with overlapping scales is unmistakable and is why the tree is easy to identify in deep winter. Look also for the horseshoe leaf scars.

Identify it in five steps

  1. Count the leaflets and check their arrangement. Five to seven leaflets radiating from a single point is palmate compound — no common European tree shares this except other Aesculus.
  2. Look at the leaf scar on a twig. A horseshoe with dot marks inside is diagnostic of horse chestnut.
  3. Check the winter bud. Large, sticky, dark red-brown terminal buds distinguish it from sweet chestnut, whose buds are small and green-brown.
  4. Find a fruit. A spiny husk with a single large glossy brown seed is horse chestnut; sweet chestnut husks hold two or three smaller nuts, and beech husks are much smaller.
  5. Check the flowers if in May. Upright white candles with a yellow then red blotch are unique; sweet chestnut flowers are long drooping yellow catkins.

Where it grows

Native to a small area of mountains in the Balkans, mainly northern Greece, Albania and North Macedonia. Planted across Europe since the 1600s as an ornamental and avenue tree, so nearly all trees you meet are cultivated.

Wildlife value

The flowers are a major nectar source in May, and conkers are eaten by deer, squirrels and wild boar, though they are toxic to horses and cattle. The leaf miner Cameraria ohridella, first recorded in Macedonia in 1985, now defoliates most European horse chestnuts by August.

Sources · 参考文献