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Black locust

Robinia pseudoacacia
Legume family (Fabaceae) Compound leaf Fissured or plated Pod or legume 15–25 m Temperate broadleaf zone

A North American legume that fixes nitrogen, spreads by root suckers into thickets, and carries a pair of sharp stipular spines at the base of every leaf. Its wood is the hardest and most rot-resistant of any common European-planted tree.

Diagnostic characters

Leaf

A pinnate compound leaf 20–35 cm long with 7–19 oval leaflets, each 2–5 cm and arranged alternately along the rachis. Leaflets are entire (no teeth) with a rounded or slightly notched tip, blue-green beneath.

Bark

Deeply furrowed, dark grey-brown, with a rope-like, braided pattern of vertical ridges that criss-cross — the classic appearance is of thick cords running up the trunk. Young stems carry paired sharp spines up to 2 cm at each leaf base.

Fruit

Flat brown pods 5–10 cm long, hanging in clusters, containing four to eight hard, bean-like seeds. Pods stay on the tree through winter and rattle audibly in wind — a useful winter marker.

Habit and range

An irregular, open crown of brittle branches on a straight trunk, with a tendency to sucker heavily from the roots and form thickets. Branch junctions are weak and storm breakage is common. Native to the Appalachian region of the eastern United States. Planted across Europe since the 1600s for timber, honey, erosion control and ornament, and now naturalised and often invasive on dry sandy soils, railway banks and brownfield land.

Leaf, drawn from the numbers

Outline plate of a Black locust leaf, showing 0 teeth and 3 vein pairs
/folio/robinia-pseudoacacia.svg — Compound leaf, 15–25 m
Morphology parameters driving the figure
Teeth along the margin0
Tooth depth (fraction of half-width)0
Vein pairs3
Aspect (length ÷ width)2
Petiole (fraction of blade length)0.1

The year, in four states

Black locust in spring

Spring Mar–May

White, pea-like flowers in drooping racemes 10–20 cm long open in late May and June and are one of the best honey sources in Europe. The flowers are edible; the rest of the plant is not.

Black locust in summer

Summer Jun–Aug

Pods form and the leaflets fold slightly at night and in strong sun. The tree is drought-tolerant and grows fast, adding up to a metre a year on poor sandy soil where little else will.

Black locust in autumn

Autumn Sep–Nov

Foliage turns a dull yellow-green and drops early, and pods hang brown and unchanged. Nitrogen-rich leaf litter raises soil nitrogen beneath the tree, changing the ground flora toward nettles and ruderals.

Black locust in winter

Winter Dec–Feb

The braided, corded bark and the paired spines on young stems are the identification. Older trees lose the spines; if you find none, check the bark pattern before deciding it is not black locust.

Identify it in five steps

  1. Look for paired spines at the base of each leaf. Two sharp spines per leaf scar is decisive for black locust.
  2. Look for the corded, braided bark. The criss-crossing rope pattern is unlike any native European tree.
  3. Check the leaf shape. Pinnate with many oval leaflets and no terminal leaflet, on a spine-bearing twig.
  4. Look for the pods. Flat brown pods hanging in bunches through winter distinguish it from ash, which has winged keys.
  5. Check the site. Black locust on railway banks, dry sand and brownfield land is nearly always planted or escaped, not natural.

Where it grows

Native to the Appalachian region of the eastern United States. Planted across Europe since the 1600s for timber, honey, erosion control and ornament, and now naturalised and often invasive on dry sandy soils, railway banks and brownfield land.

Wildlife value

The flowers are a major nectar source for bees and produce a prized monofloral honey. Negatively, its nitrogen fixation changes soil chemistry and its suckering excludes native ground flora, so it is treated as invasive across much of Europe and parts of the United States outside its native range.

Sources · 参考文献